Tuesday, September 2, 2014

Dry Mixes: Tacos


2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1 tsp paprika
3 tsp ground cumin
1 tsp sea salt
2 tsp black pepper

(I often double this recipe since we have tacos a few times a month)

Mix all ingredients and store in an airtight container. Shake before using.

Add 2-3 Tbsp of mix plus 1/2-3/4 cup water to on pound of cooked ground meat. Serve with taco shells as well as all the fixings you usually use for tacos. 
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